About Us

At Sparrow Eating House, our wish is to share the dining experience with you by pairing exciting wine, delectable food, and warm genuine hospitality. For those wanting to dine with a variety of friends and family, we offer a chef’s banquet, consisting of a selection of our favourite plates, and designed to be shared in larger gatherings. Our menu is also quite adaptable, with an assortment of dishes being gluten-free.

Our use of local produce further extends to our sleek boutique wine list, which showcases some of the best Australian wine. Each blend has been carefully selected with the dining experience in mind, and will pair beautifully with a meal, or shine on its own.

The cocktail menu is also updated seasonally and ranges from the edgy spiced old fashion, to the indulgently luxe peanut butter martini. No matter your tastes; there will be something to delight all.

So whether it be for a meal, a casual hang at the bar for Friday night drinks, or a quick visit for some decadent dessert, we look forward to having you join us at Sparrow very soon.


Andrew Whiting, Owner.

Food Philosophy

We welcome you into an environment that is equal parts modern and understated – with a touch of glamour; where our philosophy is to let the food speak for itself. Upon joining us for a meal, our menu will divulge our core concept; that all food is best enjoyed shared. And it is this shared journey that we will take you on; presenting innovative dishes using seasonal, fresh, local produce.

Enjoy.

Reservations

We would love to have you dine with us. To ensure the best dining experience, please click the button below to reserve your table now. We look forward to seeing you soon.



Book Online - Table Reservation

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Cocktail of the Month

Pavan Garden

Our perfect Summer cocktail, a delicate and refreshing combination of:

Muscat Grapes
Orange Blossom
Cucumber
Gin

We suggest pairing with our Tempura Zucchini Flowers